 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Ingredients:
12 fresh asparagus spears |
12 bread slices, crusts removed |
1 8-ounce package(s) cream cheese (softened or cubed), softened |
1/2 cup(s) crumbled blue cheese |
6 tablespoon(s) butter, melted |
1 tablespoon(s) sesame seeds, toasted |
Directions:
1. • Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.
2. • Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1 dozen.
|
|