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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These make delicious appetizers! With an added bonus: they are SO very easy! Ingredients:
12 fresh asparagus spears |
12 slices bread |
1/2 cup crumbled blue cheese (or any favorite cheese) |
6 tablespoons butter or 6 tablespoons margarine, melted |
1 tablespoon toasted sesame seeds |
Directions:
1. Trim asparagus spears to 6 inches.
2. Flatten bread with a rolling pin.
3. In a small mixing bowl, beat the cream cheese and the blue cheese until well combined; spread over bread; top with an asparagus spear and roll up tightly.
4. Roll in butter; place seam side down on a greased baking sheet.
5. Sprinkle with Sesame seeds.
6. Bake at 375 degrees for 14 - 16 minutes or until lightly browned.
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