Asparagus Sauteed in Butter and Mustard |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish. Ingredients:
1 lb asparagus |
2 tablespoons butter |
1 tablespoon dijon mustard |
1 tablespoon fresh lemon juice |
pepper (be generous) |
Directions:
1. Heat a large skillet over high heat.
2. Add asparagus and cook for 1 minutes.
3. Reduce heat to medium.
4. Add the butter.
5. Cook, stirring, until butter begins to brown, about 1 minute more.
6. Combine mustard, lemon juice and pepper, and add to skillet.
7. Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.
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