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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds fresh asparagus |
1/4 cup butter or margarine |
1 large red bell pepper, diced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Snap off tough ends of asparagus.
2. Melt butter in a large skillet over medium heat. Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender. Serve immediately.
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