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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this in Southern Living December 2011 Ingredients:
2 lbs fresh asparagus |
1/4 cup butter |
1 large red bell pepper, diced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Snip off and discard tough ends of asparagus.
2. Melt butter in a large skillet over medium heat.
3. Add asparagus, bell pepper, season with salt and pepper and sauté about 5 minutes or until crisp tender.
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