 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
|
An easy and deliciuos addition to your brunch. Ingredients:
12 ounces asparagus, chopped |
1 cup chopped seeded tomato |
1/2 cup finely chopped onion |
1 clove garlic, minced |
2 tablespoons chopped fresh cilantro |
3 tablespoons finely chopped jalapenos |
1 (5 1/2 ounce) can tomato juice |
1 teaspoon salt |
1 teaspoon cider vinegar |
Directions:
1. Combine all ingredients.
2. Cover and chill thoroughly, about 3 hours.
3. Store in an airtight container in refrigerator.
|
|