Asparagus Salad With Raspberry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is an awesome asparagus dish. It's light, herby very tasty and goes good with just about anything. Hope you like it as much as I do. Ingredients:
2 pounds fresh asparagus washed well and cut into pieces |
1 red pepper seeded and cut into pieces |
1 red onion chopped |
1/2 cup raspberry vinegar |
1/2 cup water |
1 tablespoon honey |
1 teaspoon parsley |
Directions:
1. Steam asparagus pieces for 2 minutes then plunge into cold water to stop cooking.
2. Drain well.
3. Put asparagus, red pepper and onion into a plastic bowl with cover.
4. Blend vinegar, water, honey and parsley in a separate bowl then pour over vegetables.
5. Adjust seasonings if desired.
6. Stir cover and refrigerate for at least 24 hours.
7. Stir occasionally.
8. Serve cold as a side salad.
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