Asparagus Salad with Mustard-Soy Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Asparagus is tossed with an emulsified vinaigrette that's laced with soy sauce. Soy and ground mustard are a common combination in Japan, resulting in a unique wasabi-like flavor. Since the egg yolk goes into the dressing raw, use a pasteurized egg - most grocery stores stock them. Ingredients:
1 teaspoon ground mustard |
1 teaspoon extravirgin olive oil |
1 large pasteurized egg yolk |
1 teaspoon fresh lemon juice |
1 teaspoon soy sauce |
1 pound asparagus spears, steamed and chilled |
Directions:
1. Combine first 3 ingredients, stirring with a whisk. Stir in juice and soy sauce. Drizzle dressing over asparagus, and toss gently to coat. Serve immediately.
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