Asparagus Salad With Mustard Soy Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cooking Light. Jan 2004 Ingredients:
1 teaspoon ground mustard |
1 teaspoon extra virgin olive oil |
1 large pasteurized egg yolk |
1 teaspoon fresh lemon juice |
1 teaspoon soy sauce |
1 lb asparagus spear, steamed and chilled |
Directions:
1. Combine first 3 ingredients, stirring with a whisk.
2. Stir in juice and soy sauce. Drizzle dressing over asparagus, and toss gently to coat. Serve immediately.
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