Asparagus Salad with Lemon & Feta |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1 1/2 pounds fresh asparagus spears, trimmed |
1 tablespoon dijon mustard |
1 teaspoon each zest and juice from 1 lemon, divided |
3 tablespoons olive oil |
1/2 cup athenos traditional crumbled feta cheese |
Directions:
1. BRING about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.
2. MEANWHILE, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.
3. PLACE asparagus on plate; top with mustard sauce, cheese and lemon zest.
|
|