Asparagus Salad With Fresh Shallots |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This salad can be made ahead of time; refrigerated and served cold. This recipe is from domino magazine. It is delicious and elegant. Ingredients:
2 bunches thick asparagus (ends trimmed) |
1 teaspoon dijon mustard |
1 teaspoon red wine vinegar |
3 tablespoons olive oil |
1 small shallot, thinly sliced |
fresh ground pepper |
Directions:
1. Place water in the bottom of a steamer pot, and bring to a boil. Set asparagus inside the steamer insert and cook, covered, for 4-6 minutes, until asparagus is tender but still maintains its shape.
2. Meanwhile, in a small bowl, whisk together mustard and vinegar. add the olive oil in a very thin stream, whisking constantly, until a thick emulsion forms.
3. place asparagus on a platter, drizzzle with dressing, and top with shallots and pepper.
4. Enjoy!
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