Asparagus Salad (Lampertheimer Spargelals Salat) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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German Cookery (Hans Karl Adams) Ingredients:
1 lb cooked asparagus |
vinegar |
chopped parsley |
sugar |
2 chopped hardboiled egg |
oil |
salt |
sour cream (option) |
Directions:
1. Cover the asparagus with vinegar, oil, parsley, and a little salt and sugar. Top with the eggs. A little sour cream may also be added. Serve with cooked ham or plain or pickled tongue.
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