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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 pound(s) fresh asparagus, trimmed |
2 tablespoon(s) water |
4 cup(s) spring mix salad greens |
1/3 cup(s) balsamic vinegar |
2 tablespoon(s) orange juice |
2 tablespoon(s) pineapple preserves |
2 tablespoon(s) apricot preserves |
1 tablespoon(s) sesame seeds, toasted |
1 teaspoon(s) minced fresh gingerroot |
1/4 cup(s) slivered almonds, toasted |
Directions:
1. • Place asparagus and water in a microwave-safe 11-in. x 7-in. dish. Cover and microwave on high for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. • Place salad greens on a serving platter; top with asparagus. In a small bowl, whisk the vinegar, orange juice, preserves, sesame seeds and ginger. Drizzle over salad. Sprinkle with almonds. Serve immediately.
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