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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A simple marinade and sesame seeds give asparagus an Oriental flare. Served cold, this is a nice change from the typical hot side dish asparagus is known for. Ingredients:
1 lb cooked asparagus, cut into 2 inch pieces |
2 tablespoons soy sauce |
1 tablespoon vegetable oil |
1 tablespoon vinegar |
1 1/2 teaspoons sugar |
1 teaspoon sesame seeds, toasted |
1/4-1/2 teaspoon ground ginger |
1/4 teaspoon ground cumin |
Directions:
1. Place cooked asparagus in bowl.
2. In seperate bowl, combine remaining ingredients, mix well, and pour over asparagus.
3. Cover and chill for 1 hour.
4. Drain liquid off before serving.
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