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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 6 |
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What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables. Ingredients:
2 lbs fresh asparagus |
1/4 cup balsamic vinegar |
1 tablespoon sugar |
1 garlic clove, minced |
3 cups baby greens |
2 ounces roasted red peppers, chopped |
2 green onions, sliced |
2 hard-cooked egg white, chopped |
3 tablespoons parsley, chopped |
Directions:
1. Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
2. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
3. Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
4. Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.
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