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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The canned asparagus really adds to the rich taste of this side dish. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1 small chopped onion |
1 cup long grain rice or 1 cup grain rice |
1 (14 1/2 ounce) can chicken broth |
1 (15 ounce) can asparagus |
1/2 cup grated parmesan cheese |
Directions:
1. In medium saucepan, heat butter and oil over medium heat.
2. Add onion and cook for 4 to 5 minutes.
3. Add uncooked rice and cook for one minute, stirring rice until coated.
4. Add broth and bring to a boil.
5. Reduce heat to low and cover, simmer 15 minutes.
6. Drain can of asparagus, with a fork, mash asparagus in can.
7. After simmering 15 minutes add asparagus.
8. Cover and cook 5 minutes.
9. Add parmesan cheese and still until liquid is absorbed and rice is creamy.
10. Serve immediately.
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