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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
6 whole(s) asparagus |
1/2 whole(s) onion |
Directions:
1. Add olive oil mustard and onions
2. Add the cut asparagus and pepper and chilli powder
3. Add little water and cook for 6 mins in a closed lid
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