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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is pretty easy to make and real good to eat if you like asparagus and mushrooms. Ingredients:
3 cups asparagus, cut into small pieces (very important, do not use canned, only fresh) |
1 cup bisquick baking mix (i like the low fat kind) |
1 cup grated cheddar cheese or 1 cup monterey jack cheese |
1/2 cup olive oil |
1 (4 ounce) can mushrooms, drained and sliced (if whole) |
3 large eggs |
2 green onions, sliced into small pieces |
salt and pepper, to taste |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9-inch pie pan with butter or Crisco .
3. In a large mixing bowl mix all ingredients together.
4. Pour into pie pan and bake for 30 to 35 minutes, until fully set.
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