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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
3/4 cup(s) water |
6 tablespoon(s) butter |
3/4 cup(s) all-purpose flour |
1/2 teaspoon(s) salt |
3 eggs |
1/4 cup(s) grated parmesan cheese, divided |
1 pound(s) fresh asparagus, cut into 1-inch pieces |
1/4 cup(s) diced onion |
2 tablespoon(s) butter |
2 tablespoon(s) all-purpose flour |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 1/2 cup(s) milk |
1/2 cup(s) shredded swiss cheese |
2 tablespoon(s) grated parmesan cheese |
2 cup(s) diced fully cooked ham |
Directions:
1. • In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each; beat until smooth. Stir in 3 tablespoons Parmesan cheese.
2. • Using 1/4 cupfuls of dough, form a ring around the sides of a greased 10-in. quiche pan or pie plate (mounds should touch). Top with the remaining cheese. Bake at 400° for 35 minutes.
3. • Meanwhile, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain.
4. • In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil over medium heat, stirring constantly. Reduce heat; add cheeses and stir until melted.
5. • Stir in ham and asparagus; spoon into ring. Serve immediately.
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