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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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You can prepare this homemade pizza in less time than it takes to bake a frozen one. It relies on a prebaked crust, so it's ready in a jiffy, notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern. Ingredients:
2 pounds fresh asparagus, cut into 2-inch pieces |
1 prebaked 12-inch pizza crust |
1/2 cup mayonnaise |
2 tablespoons grated parmesan cheese |
1/4 teaspoon ground mustard |
3 egg whites |
Directions:
1. Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan; cover and steam until crisp-tender, about 4 minutes. Drain on paper towel.
2. Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a bowl, combine the mayonnaise, cheese and mustard; mix well. In a small bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture; spread over asparagus.
3. Bake at 450° for 12-13 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.
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