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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Untried. Fast and easy. Ingredients:
1 lb asparagus, bias sliced into 1-inch pieces |
1 onion, thinly sliced |
2 tablespoons wine vinegar |
1 teaspoon sugar |
1/4 teaspoon mustard seeds |
Directions:
1. Steam asparagus and onion for 10 minutes or until vegetables are tender.
2. In small bowl combine vinegar, sugar, mustard seed.
3. Pour vinegar mixture over vegetables; toss to coat.
4. Serve immediately.
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