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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 212 |
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Different spin on asparagus Ingredients:
1 lb. fresh asparagus |
1/2 cup freshly grated parmeasan cheese |
1/2 cup olive oil |
1/ cup pine nuts |
1 garlic clove |
1 tbs. lemon juice |
3/4 tsp. salt |
Directions:
1. Snap off and discard tough ends of asparagus
2. Cook asparagus in boling water covered 3-4 minutes ti ll crisp tender
3. Dain
4. Plunge sparagus into ice water to stop cooking process
5. drain, coarsely chop asparagus
6. Process aparagus , cheese, and remaining ingredients in food processor 30 secons to 1 minute till smooth
7. Scrape down side as needed.
8. May toss ith cooked pasta your choice
9. or spread on Crostini topped with chopped tomatoe and bacon
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