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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 6 |
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from Southern Living for thiesd spin: use over pasta, crostini, and top with bacon and cheese Ingredients:
1 lb fresh aparagus |
1/2 cup fresh grated parmesan cheese |
1/2 cup pine nuts |
1/2 cup olive oil |
1 tbs lemon juice |
1/2 tsp salt |
Directions:
1. Snap off tough ends of asaparagus
2. cook in boiling watwer a few minutes till crisp tender
3. plunge in ice water, drain and cool
4. Coarse chop
5. Proceess with cheese and remaining ingrdients in food processor till smooth, scrapig down down sides when needed
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