Asparagus & Peppers Pasta Toss |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a very quick meal or side dish. the recipe comes from Ready Pac. Ingredients:
1 lb bow tie pasta |
1 lb asparagus, trimmed and cut in thirds |
1/2 cup bell pepper, sliced |
1/2 cup onion, sliced |
1 (16 ounce) jar light parmesan alfredo sauce |
Directions:
1. Cook pasta according to package directions.
2. Add asparagus, peppers and onion to pasta during last 5 minutes of cooking, DRAIN WELL.
3. Return pasta mixture to pot.
4. Add pasta sauce and heat through,Serve.
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