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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I've not tried yet. Ingredients:
1 lb fresh asparagus, trimmed |
1/2 cup onion, sliced |
2 tablespoons vegetable oil |
2 tablespoons soy sauce |
1 garlic clove, minced |
1 teaspoon gingerroot |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon crushed red pepper flakes |
6 ounces vermicelli or 6 ounces angel hair pasta, cooked and drained |
Directions:
1. Diagonally slice asparagus into 1-1/2 to 2 inch pieces.
2. Stir-fry asparagus and onion until crisp-tender.
3. Add seasonings and mix well.
4. Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.
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