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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe was a happy accident. Add Salad and French Bread to make a meal. Ingredients:
2 cups penne pasta, cooked |
6 cups chicken broth |
4 cups asparagus, chopped |
1/2 cup parmesan cheese, grated |
2 tablespoons olive oil |
3 tablespoons ground sage |
pepper |
Directions:
1. Put broth in pan and bring to boil.
2. Reduce heat to medium high.
3. Add asparagus and cook about 8 t0 10 minutes.
4. Stir in half of parmesan cheese.
5. (more if desired).
6. Meanwhile, cook oil in medium fry pan, add sage.
7. heat 2 to 3 minutes.
8. Add oil, sage and pasta to chicken broth.
9. Garnish with sprigs of sage and Parmesan cheese.
10. add pepper to taste.
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