Asparagus Pasta Salad

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

Ingredients:

1 pound(s) fresh asparagus, cut into 1-1/2-inch pieces

1 16-ounce package(s) tricolor spiral pasta, cooked and drained

1 cup(s) diced cooked chicken

1 cup(s) diced fully cooked ham

2 medium tomatoes, seeded and chopped

1/2 cup(s) sliced ripe olives

1 1/2 cup(s) zesty italian dressing

1 1/2 teaspoon(s) dill weed

Directions:

1. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.

By RecipeOfHealth.com