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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another yummy pasta dish! Ingredients:
1/4 cup olive oil |
1 cup mushroom, sliced |
1/2 cup green onion, chopped |
4 garlic cloves, minced |
1/2 cup olive (black or green) |
1 cup diced tomato |
2 cups asparagus, steamed and cut on diagonal |
1 1/2 cups vegetable stock |
1/2 cup marsala wine |
1 tablespoon cornstarch |
1 tablespoon cold water |
1 tablespoon italian seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
16 ounces pasta (fusilli) |
Directions:
1. In a large skillet, over high heat, sauté the mushrooms, green onions, and garlic in the olive oil until tender.
2. Add the olives and tomatoes. Heat thoroughly.
3. Add cooked asparagus and dry spices, stirring constantly.
4. Add Marsala wine and bring up to a boil.
5. Add vegetable stock.
6. Mix corstarch with water and wisk until smooth.
7. Add cornstarch slurry to sauce and mix over high heat to thicken.
8. Pour over cooked pasta.
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