Asparagus-Parmesan Pita Rounds |
|
 |
Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 4 |
|
Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options. Ingredients:
2 cups (2-inch) sliced asparagus (about 1 pound) |
2 teaspoons extravirgin olive oil |
2 garlic cloves, minced |
4 (6-inch) pitas |
3 plum tomatoes, thinly sliced (about 1/2 pound) |
1 teaspoon dried basil |
1/4 teaspoon crushed red pepper (optional) |
1/4 teaspoon salt |
6 tablespoons preshredded parmesan cheese |
Directions:
1. Preheat oven 450°.
2. Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
3. Combine oil and garlic. Brush over pitas. Arrange tomato slices and asparagus on pitas. Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese. Bake at 450º for 7 to 8 minutes or until edges are golden.
|
|