 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Basic vegetable dish with a short ingredient list. Ingredients:
1 tablespoon vegetable oil |
2 slices gingerroot (thin slices) |
3 cups asparagus |
1/2 teaspoon salt |
pepper, to taste |
1/4 cup toasted almond |
Directions:
1. Heat skillet or wok; add oil and gingerroot.
2. When ginger is hot, romove.
3. Slice asparagus, on a slant, in 1 1/2 inch pieces; add to oil.
4. Sprinkle with salt and pepper and cover.
5. Lift skillet slightly above heat and shake constantly while cooking.
6. Cook 4 to 5 minutes utnil crisp tender.
7. Add toasted almonds.
|
|