Asparagus Onion Casserole |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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ASPARAGUS ONION CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982. Ingredients:
1 pound fresh asparagus |
1 medium white onion sliced |
5 tablespoons butter |
2 tablespoons all purpose flour |
1 cup milk |
3 ounce package cream cheese softened |
1 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup mild cheddar cheese shredded |
1 cup fresh bread |
Directions:
1. Cut asparagus into 1” pieces.
2. In skillet sauté asparagus and onion in 1 tablespoon butter until crisp tender.
3. Transfer to ungreased baking dish.
4. In saucepan melt 2 tablespoons butter then add flour and stir until smooth.
5. Add milk and cook until thickened and smooth.
6. Add cream cheese, salt and pepper then pour over asparagus and onion.
7. Sprinkle with cheddar cheese then melt remaining butter and toss with bread crumbs.
8. Sprinkle over casserole then bake uncovered at 350 for 40 minutes.
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