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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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No more asparagus falling through the grates of the grill. Works great on rings of onion too. Ingredients:
1 1/2-2 lbs. asparagus |
olive oil |
salt and pepper to taste |
garlic powder (optional) |
Directions:
1. Soak wooden skewers in water for 20 minutes
2. About 3/4-1 inch from end of asparagus, push skewer through and push to other end of skewer.
3. Repeat with 5 more asparagus
4. Take another skewer and from the other end of the asparagus do the same thing with all
5. Now it should look like a raft
6. 6 asparagus and two skewers
7. Brush with olive oil
8. Season with salt and pepper and garlic powder if desired
9. Grill over medium heat flipping once until done
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