Asparagus & Mushroom Stir Fry |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal. Ingredients:
1/2 lb asparagus |
2 teaspoons canola oil |
2 teaspoons butter |
2 cloves garlic, peeled and minced |
1 teaspoon ground ginger |
1/2 teaspoon granulated sugar |
3/4 lb mushroom, sliced |
2 teaspoons soya sauce |
1 teaspoon sesame oil |
1 tablespoon toasted sesame seeds |
Directions:
1. Wash asparagus well.
2. Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
3. In large frying pan, heat oil and butter over medium heat.
4. Add asparagus, garlic and ginger.
5. Stir fry one minute.
6. Add sugar, cover and cook for 1 minute.
7. Add mushrooms and stir fry for 2 minutes.
8. Remove from heat and stir in soya sauce and sesame oil.
9. Sprinkle with toasted sesame seeds and serve immediately.
|
|