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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I like the way all the different textures and flavors pop in your mouth. Ingredients:
1 (6 ounce) cream cheese, softened |
7 ounces lemon jell-o gelatin |
2 cups boiling water |
1 1/3 cups mayonnaise |
1 cup almonds |
6 ounces canned asparagus (reserve the juice) |
2 teaspoons almond extract |
Directions:
1. Whip juice into cream cheese.
2. add mayo and WELL mashed asparagus.
3. Set aside.
4. Dissolve jello in boiling water and cool.
5. When cool combine with other indgredients.
6. Add almond extract and almonds.
7. Pour into 9x13 pan and refrigerate until firm. Cut into squares.
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