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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from a company cookbook from a place I used to work. Sounds like a delicious lunch! You can adjust the amounts of the ingredients to your personal preference. Ingredients:
1 loaf french bread |
1 bunch asparagus, steamed |
1 (8 ounce) carton sliced mushrooms |
2 tomatoes |
1 cup mozzarella cheese, shredded (more or less depending on preference) |
2 tablespoons mayonnaise |
2 tablespoons dijon mustard |
2 teaspoons dill weed |
Directions:
1. Mix together the mayonnaise, dijon mustard, and dill weed.
2. Slice the French bread in half and in half again, so you have 4 even sized pieces.
3. Spread the mayonnaise mixture over each piece. Layer the mushrooms, steamed asparagus, and tomatoes over top. Top with mozzarella cheese and broil to perfection.
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