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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Ingredients:
2 lbs asparagus |
boiling water |
1/4 cup butter |
1/4 cup white wine |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Wash asparagus and snap off ends.
2. Lay spears in shallow pan and cover with salted boiling water to cover.
3. Bring to a boil and simmer for 8 minutes.
4. Drain and turn into 4 buttered ramekins.
5. Melt butter and stir in wine.
6. Pour over asparagus.
7. Sprinkle with salt and pepper and cheese.
8. Bake at 425 degrees for 15 minutes.
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