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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 3 |
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Ingredients:
1 lb asparagus |
kosher salt |
2 tablespoons extra virgin olive oil |
1 tablespoon lemon juice |
1 tablespoon dry vermouth (such as champagne, rice wine or cider ) or 1 tablespoon light vinegar (such as champagne, rice wine or cider ) |
2 scallions, minced (the white and 2/3 of the green) |
1/2 teaspoon herbes de provence |
fresh ground black pepper |
Directions:
1. Trim, blanch and chill asparagus.
2. Meanwhile, combine remaining ingredients with salt to taste in a shallow dish.
3. Add asparagus and toss to coat.
4. Cover and marinate 3 hours at room temperature or refrigerate up to 24 hours.
5. Bring to room temperature before serving.
6. Toss a few times during marination.
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