Asparagus in Soy Cream Sauce (Zwt II - Asia) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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It is so easy to prepare & the name kinda says it all, doesn't it? Times have been estimated. Ingredients:
1 lb fresh asparagus (ends trimmed) |
1 cup water |
1 tablespoon dark soy sauce |
2 tablespoons butter |
2 tablespoons heavy cream |
1 teaspoon sesame seeds (toasted) |
Directions:
1. Bend ea asparagus stalk till it snaps at its tenderest point.
2. In a med-sized skillet, bring 1 cup water to a boil. Add asparagus & reduce heat to med. Cook for 5 minutes. Remove asparagus w/a slotted spoon to a serving platter.
3. Return the remaining water in the skillet to a boil & reduce liquid to about 2 tablespoons Add soy sauce, butter & cream. Stir & remove skillet from heat.
4. Pour the cream sauce over the asparagus & garnish w/toasted sesame seeds.
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