Asparagus in Hazelnut Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very simple but elegant vegetable side dish. Works especially well with beef. Ingredients:
1 bunch asparagus, ends snapped off (approx 1 lb) |
3/4 cup chopped hazelnuts |
6 -8 tablespoons butter |
Directions:
1. Preheat oven to 400°F.
2. Arrange asparagus in casserole dish.
3. Sprinkle with hazelnuts.
4. (Toss a bit to be sure nuts are evenly distributed.) Top randomly with pats of butter.
5. Bake for 30- 45 minutes.
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