 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Ingredients:
2 tablespoon(s) butter |
1/4 cup(s) all-purpose flour |
2 cup(s) milk |
1/2 cup(s) shredded cheddar cheese |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) white pepper |
24 fresh or frozen asparagus spears |
8 thin slice(s) fully cooked ham (about 1/2 pound) |
1/4 cup(s) dry bread crumbs |
Directions:
1. • In a saucepan, melt butter; stir in flour until smooth. Gradually stir in the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.
2. • Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.
3. • Place in 13-in. x 9-in. baking dish; top with cheese sauce. Sprinkle with crumbs. Bake, uncovered, at 375° for 20 minutes or until heated through.
|
|