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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Ingredients:
16 fresh asparagus spears, trimmed |
1 medium sweet red pepper, cut into 16 strips |
8 ounce(s) havarti cheese, cut into 16 strips |
8 thin slice(s) deli ham or prosciutto, cut in half lengthwise |
16 whole chives |
Directions:
1. • In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. • Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving.
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