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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
2 10-ounce package(s) frozen cut asparagus, thawed |
1 pound(s) fully cooked ham, chopped |
2 cup(s) (8 ounces) shredded swiss cheese |
1/2 cup(s) chopped onion |
6 eggs |
2 cup(s) milk |
1 1/2 cup(s) buttermilk baking mix |
1 tablespoon(s) dried parsley flakes |
1/4 teaspoon(s) pepper |
Directions:
1. In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted near the center comes out clean.
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