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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person. Ingredients:
4 ounces uncooked fettuccine |
1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces |
1/2 pound fully cooked ham, julienned |
1/4 cup chopped walnuts |
1 green onion, chopped |
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage |
1/4 teaspoon pepper |
2 tablespoons olive oil |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside.
2. In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese. Yield: 2 servings.
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