Asparagus Ham Dinner

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 6

A great dish to use up leftover ham. Adapted from Light & Tasty.

Ingredients:

2 cups uncooked spiral shaped pasta

3/4 lb fresh asparagus, cut into 1-inch pieces

1 medium yellow sweet pepper, julienned

1 tablespoon olive oil

3 cups diced fresh tomatoes (about 6 medium)

6 ounces cooked ham, cubed

1/4 cup minced fresh parsley

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/8 teaspoon cayenne pepper

1/2 cup shredded parmesan cheese

Directions:

1. Cook pasta according to package directions.
2. Saute asparagus and yellow pepper in oil until tender.
3. Add tomatoes and ham and heat through.
4. Drain pasta and add to the vegetable mixture.
5. Stir in seasonings.
6. Sprinkle with parmesan cheese.

By RecipeOfHealth.com