Asparagus, Ham, and Gruyere Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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In '300 Sensational Soups' by Carla Snyder and Meredith Deeds Ingredients:
3 tablespoons unsalted butter |
1 onion, finely chopped |
1 garlic clove, finely chopped (or 2) |
3 tablespoons all-purpose flour |
4 cups chicken stock |
1 lb asparagus, trimmed and cut into 1/2-inch pieces |
12 ounces cooked ham, cut into 1/4-inch dice |
2 cups milk |
4 cups shredded gruyere cheese (tossed with 2 t. all-purpose flour) |
ground nutmeg (a pinch) |
salt |
fresh ground black pepper |
homemade crouton |
Directions:
1. In a big pot, melt butter over medium heat; add in onion; saute until softened, about 6 minutes.
2. Add in garlic; stir/saute for 1 minute; sprinkle with flour and saute for 1 minute.
3. Gradually whisk in stock; add asparagus and ham; cook, stirring often, until asparagus is just tender, about 8 minutes.
4. Gradually whisk in milk and bring to a simmer; add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and blended; do not let boil.
5. Season with nutmeg, salt, and pepper to taste.
6. Ladle into heated bowls and garnish with croutons.
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