Asparagus Guacamole

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 10

This is tasty. A nice low fat dip recipe from Weight Watchers.

Ingredients:

1 1/2 lbs asparagus, trimmed

1 tablespoon reduced-calorie mayonnaise

1 tablespoon fresh lime juice

1/4 cup cilantro, coarsely chopped

3 medium green onions, thinly sliced

1/2 medium jalapeno pepper, minced

1 medium garlic clove, minced

1/8 tablespoon worcestershire sauce

1/8 teaspoon hot pepper sauce

1/8 teaspoon table salt

1/8 teaspoon black pepper

Directions:

1. Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain.
2. Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve. Yields 1/4 cup per serving.

By RecipeOfHealth.com