Asparagus-Gruyere Frittata |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
pinch freshly ground black pepper |
2 teaspoon(s) olive oil |
1 small onion, thinly sliced |
1/2 teaspoon(s) salt, to taste, optional |
1 pound(s) fresh asparagus, cut diagonally into 1-inch lengths |
4 eggs, lightly beaten |
1 cup(s) shredded gruyere cheese or swiss cheese |
Directions:
1. • Preheat broiler. Pour olive oil into a 10-inch ovenproof frying pan over medium-high heat.
2. • Add onion and salt and stir until onion are softened but not browned, about 3 minutes.
3. • Add asparagus, reduce heat to medium-low, and cook covered until asparagus is barely tender, 6 to 8 minutes.
4. • Pour in eggs and cook until almost set but still runny on top, about 2 minutes.
5. • Sprinkle cheese over eggs and broil until cheese is melted and browned, 3 to 4 minutes.
6. • Slide frittata onto a serving platter and cut into wedges.
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