Asparagus Grilled With Garlic, Rosemary, and Lemon |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot. Ingredients:
2 lbs asparagus, snap rough ends off |
1 lemon, sliced in half |
3 garlic cloves, skin removed and slightly crushed |
1 teaspoon salt |
1 teaspoon fresh rosemary, chopped |
1 tablespoon olive oil |
1/2 teaspoon pepper |
Directions:
1. Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
2. Shake to mix then add asparagus spears and marinade 1-6 hours.
3. Grill for 10 minutes turning until browned.
|
|