 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Another delicious way to serve my favorite vegetable! Ingredients:
1 lb asparagus |
6 slices prosciutto or 6 slices deli ham |
3 tablespoons butter |
1/2 cup fresh breadcrumb |
1/2 cup shredded gruyere cheese |
Directions:
1. Trim and wash the asparagus.
2. In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.
3. Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.
4. In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.
5. Broil until cheese lightly browns, about 1 minute.
|
|