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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from A Gondola On The Murray recipes. Enjoy Ingredients:
16 stalks asparagus |
butter |
olive oil |
8 large free-range eggs |
4 tablespoons parmesan cheese, grated |
4 tablespoons cream |
salt and pepper |
Directions:
1. Preheat oven to 180°C (350°F).
2. Trim and wash the asparagus and cut into small pieces.
3. Fry in butter and a touch of olive oil, gently until soft.
4. Use a pan that you can place in the oven.
5. Crack the eggs into a bowl, and mix with parmesan cheese, cream, salt and pepper.
6. When well mixed pour over the asparagus.
7. Stir gently with a fork over a low flame, until you see the bottom of the frittata beginning to form.
8. At this point place the pan in the oven where the frittata will cook in about 10 minutes, try not to overcook.
9. Remove from the oven, run a spatula around the edges of the pan, tip it upside-down on a tray and then upside-down again onto a suitable plate.
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